Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb stew with spinach & mixed veg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb stew with spinach & mixed veg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb stew with spinach & mixed veg is something which I have loved my whole life. They’re fine and they look wonderful.
Healthy Moroccan flavored lamb stew made in the KitchenAid slow cooker. If you are using fresh spinach, wash it thoroughly. Finely slice the onion and garlic, and. A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly Keep stirring and cooking until the spinach wilts completely Cover tightly and simmer on low heat for This dish could also be made with beef.
To begin with this recipe, we must prepare a few components. You can have lamb stew with spinach & mixed veg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew with spinach & mixed veg:
- Make ready 500 g lamb
- Make ready 1 bunch spinach
- Prepare 1 pkt mixed vegetables
- Prepare 1 of each onion, peppers
- Make ready 2 tsp lamb spice
- Take Pinch salt and pepper
- Make ready 1 tsp barbecue spice
- Take 3 Tsp brown onion soup
When ready to serve, discard the bones. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in. Allow the stew to cool slightly.
Instructions to make Lamb stew with spinach & mixed veg:
- Boil lamb till its tender
- Boil spinach and vegies separately
- Fry onion and peppers
- Mix all together and add your spices, cover the pot to simmer.
- Pour soup and stir
Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in. Allow the stew to cool slightly. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in. Heat a heavy non-stick pan over high heat.
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