Marinade for Flank Steak
Marinade for Flank Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinade for flank steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinade for Flank Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Marinade for Flank Steak is something that I have loved my entire life. They’re nice and they look wonderful.

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

To get started with this recipe, we have to first prepare a few components. You can cook marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinade for Flank Steak:
  1. Take 2 Tbsp soya sauce
  2. Get 2 Tbsp lemon juice
  3. Take 2 Tbsp vegetable oil
  4. Prepare 2 Tbsp chopped green onion
  5. Take Flank steak

Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

Instructions to make Marinade for Flank Steak:
  1. Combine all ingredients and marinate steak overnight in the refrigerator.
  2. Barbecue steak. Slice steak thinly across the grain and serve.

While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!

So that’s going to wrap this up with this special food marinade for flank steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!