Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed chicken with spinach, cheese, & tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spoon the filling into the pocket of each chicken breast. Heat the oil over medium-high heat in a large skillet. Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven. This quick and easy healthier low carb dish will please your family!
Stuffed Chicken with Spinach, Cheese, & Tomatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Chicken with Spinach, Cheese, & Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed chicken with spinach, cheese, & tomatoes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken with Spinach, Cheese, & Tomatoes:
- Take Chicken Breasts
- Get Olive Oil
- Make ready Garlic Clove
- Make ready Pesto
- Prepare Cream Cheese
- Prepare Mozzerella Cheese, Shredded
- Make ready Grape Tomatoes, Quartered
- Make ready Spinach, Rough Chopped
- Prepare Brine
- Make ready Warm Water
- Take Salt
- Prepare White Sugar
Season with salt and pepper to taste, then mix until well combined. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta.
Instructions to make Stuffed Chicken with Spinach, Cheese, & Tomatoes:
- Heat your oven to 375°F.
- Place the chicken on a cutting board. Cut a pocket into the side of each breast.
- In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Set aside.
- Layer the inside pockets of your chicken with the cream cheese mixture, grape tomatoes and spinach.
- Heat the olive oil in an oven proof skillet over medium heat. Sear the chicken on both sides for 3-4 minutes each, until golden brown.
- Place the stuffed chicken breasts in the oven until the internal temperature of the chicken breast is 165°F
Secure the pockets with a toothpick, if needed. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.
So that is going to wrap this up with this exceptional food stuffed chicken with spinach, cheese, & tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
