longbeans szechuan style
longbeans szechuan style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, longbeans szechuan style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS heat wok on high. add oil, until hot. add long beans in batches and stir fry until softened, set aside. How to Cook Chinese Long Beans I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). First we quickly stir fry the chilies and peppercorns in peanut oil to bring out their flavors. Then we add the long beans to the hot pan, and stir-fry for just a few minutes.

longbeans szechuan style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. longbeans szechuan style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have longbeans szechuan style using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make longbeans szechuan style:
  1. Prepare 1 lb chinese longbean
  2. Prepare 5 clove garlic
  3. Make ready 10 clove shallot
  4. Get 3 red chilli
  5. Prepare 250 grams ground beef
  6. Get 1 tbsp fish sauce
  7. Prepare 1 tbsp dark soya sauce
  8. Get 2 dash chinese wine
  9. Make ready 2 dash light soya sauce
  10. Make ready 3 dash sesame oil
  11. Get 100 grams ginger
  12. Get 500 ml cooking oil

To prepare the long beans, cut the two ends off and then into similar long sections. Combine green beans and water in a skillet over medium-high heat. There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine.

Steps to make longbeans szechuan style:
  1. cut long bean into julienne and wash it
  2. cut all garlic and shallot into thiny sliced
  3. cut ginger and red chilli into julienne
  4. preheat the cooking oil in frying pan
  5. deep fried all the longbean and drained it
  6. in the frying pan, add 2tbs cooking oil
  7. add all the garlic, shallot, ginger, and red chilli
  8. add ground beef, cook it until the color change to brown
  9. add fish sauce, chinese wine and sesame oil
  10. add all the long bean that allready fried
  11. mixed it together, add dark soya sauce and light soya sauce
  12. don't forget to add salt and peper to taste
  13. mixed it well and place into big plate to served

There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine. But there is one more flavor bomb - Sichuan fermented pickled mustard greens (or Sui Mi Ya Cai). To a wok add the canola oil and heat on medium-high heat. Add in the garlic, green onions, chili-garlic paste and stir to combine.

So that’s going to wrap this up for this special food longbeans szechuan style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!