longbeans szechuan style
longbeans szechuan style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, longbeans szechuan style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS heat wok on high. add oil, until hot. add long beans in batches and stir fry until softened, set aside. How to Cook Chinese Long Beans I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). First we quickly stir fry the chilies and peppercorns in peanut oil to bring out their flavors. Then we add the long beans to the hot pan, and stir-fry for just a few minutes.

longbeans szechuan style is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. longbeans szechuan style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have longbeans szechuan style using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make longbeans szechuan style:
  1. Prepare chinese longbean
  2. Prepare garlic
  3. Prepare shallot
  4. Take red chilli
  5. Take ground beef
  6. Take fish sauce
  7. Get dark soya sauce
  8. Prepare chinese wine
  9. Prepare light soya sauce
  10. Get sesame oil
  11. Make ready ginger
  12. Prepare cooking oil

To prepare the long beans, cut the two ends off and then into similar long sections. Combine green beans and water in a skillet over medium-high heat. There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine.

Steps to make longbeans szechuan style:
  1. cut long bean into julienne and wash it
  2. cut all garlic and shallot into thiny sliced
  3. cut ginger and red chilli into julienne
  4. preheat the cooking oil in frying pan
  5. deep fried all the longbean and drained it
  6. in the frying pan, add 2tbs cooking oil
  7. add all the garlic, shallot, ginger, and red chilli
  8. add ground beef, cook it until the color change to brown
  9. add fish sauce, chinese wine and sesame oil
  10. add all the long bean that allready fried
  11. mixed it together, add dark soya sauce and light soya sauce
  12. don't forget to add salt and peper to taste
  13. mixed it well and place into big plate to served

There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine. But there is one more flavor bomb - Sichuan fermented pickled mustard greens (or Sui Mi Ya Cai). To a wok add the canola oil and heat on medium-high heat. Add in the garlic, green onions, chili-garlic paste and stir to combine.

So that is going to wrap it up for this exceptional food longbeans szechuan style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!