Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Curry Satay Chicken Skewer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Make ready 1 oz sour cream
- Prepare 1 tbsp cumin
- Take 2 tsp turmeric
- Prepare 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Take 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Place the chicken skewers on the wire rack and using half the left over Satay sauce that the chicken was marinating in - cover the chicken with the satay. Thread the marinated chicken onto the wooden skewers. Pour Satay over cooked chicken skewers and serve with rice and chunky cucumber. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks.
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Pour Satay over cooked chicken skewers and serve with rice and chunky cucumber. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy! The satay chicken skewers are the perfect dish for warmer days, when all you want to do is enjoy the sun, and not stay on top of the grill. They are so tasty, they will definitely become a regular dish in your household and a family favorite.
So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
