Roasted Chicken With Vegetables
Roasted Chicken With Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted chicken with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Roasted Chicken With Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Chicken With Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken With Vegetables:
  1. Get 1 Large Chicken (3lb-4lb)
  2. Get ✨Herb Butter✨
  3. Prepare 113 g Butter
  4. Get 3 Garlic Cloves (crushed)
  5. Take 1 Tbsp Rosemary
  6. Prepare 1 Tbsp Chicken Flavor
  7. Prepare 1 Tbsp Parsley
  8. Prepare 1 Lemon Zest
  9. Take 1 Tbsp Onion Powder
  10. Prepare Salt - Black Pepper (as you need)
  11. Prepare Assorted Fresh Vegetables (as you need)
  12. Take 2-3 Tbsp Olive Oil (as you need)
  13. Take Onion (optional)

Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture. Prepare the Roast Chicken with Vegetables: Place potatoes, carrots and onion in a large Ziploc bag (for easy clean up). Add the olive oil to the bag, season with salt and pepper, and toss to coat. Arrange the vegetables in the roasting pan around the chicken, along with the remaining herbs.

Steps to make Roasted Chicken With Vegetables:
  1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
  2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
  3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
  4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

Add the olive oil to the bag, season with salt and pepper, and toss to coat. Arrange the vegetables in the roasting pan around the chicken, along with the remaining herbs. Place the chicken on top of the vegetables. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies.

So that’s going to wrap this up with this exceptional food roasted chicken with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!