Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with berry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef Steak with Berry Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Steak with Berry Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak with berry sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Berry Sauce:
- Take 250 grams Steak meat
- Make ready 1 Salt
- Prepare 2 clove Garlic
- Make ready 15 grams Dried fruits (I used blueberries and cranberries)
- Get 5 tbsp Ponzu
- Take 4 tbsp Boiling water
Grilled beef with potatoes and vegetable salad. Grilled beef steak with berry sauce flat lay. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].
Steps to make Beef Steak with Berry Sauce:
- Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic.
- Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top.
- Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce.
Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe]. Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Stir beef into vegetables and season with soy sauce and sesame seeds. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written.
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