Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with blackberry gastrique. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan.
Pan-seared chicken with blackberry gastrique is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan-seared chicken with blackberry gastrique is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-seared chicken with blackberry gastrique using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared chicken with blackberry gastrique:
- Get 550 g fresh blackberries
- Get 2/3 cup honey
- Make ready 1/2 cup apple cider vinegar
- Take 4 chicken breast halves, boneless and skinless
- Get 2 tbsp unsalted butter
- Prepare 1 handful fresh thyme sprigs, plus a few delicate leaves
- Make ready 2 cloves garlic, crushed
Set the strained blackberry liquid aside. Add the honey to a small pot and put it on medium heat. This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique made from fresh summer berries. Needless to say, it was a hit.
Steps to make Pan-seared chicken with blackberry gastrique:
- Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside.
- Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside.
- Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes.
- Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves.
This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique made from fresh summer berries. Needless to say, it was a hit. Seared Chicken Breast w/ Shrimp and Scalloped Potato. I decided to make a meal. Strain, Substitute Black Berries or Rasberries and white wine.
So that is going to wrap this up for this special food pan-seared chicken with blackberry gastrique recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
