Beef Kare-Kare
Beef Kare-Kare

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste. The vegetables used in this recipe were blanched so that you can have the option to serve it separately from the stew.

Beef Kare-Kare is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Kare-Kare is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare 1 kilo beef cut into cubes
  2. Make ready 100 g Bok Choy (Chinese cabbage) cut
  3. Prepare 100 g yardlong beans cut into 2 inch long
  4. Get 4 eggplants sliced/cut
  5. Prepare 3 cups water
  6. Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Make ready 1 tablespoon fish sauce
  8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Prepare 1 medium sized onion diced
  10. Make ready 5 cloves garlic minced
  11. Make ready to taste Salt and pepper
  12. Get Cooking oil
  13. Prepare Shrimp paste/bagoong
  14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Season it with salt and ground black pepper. Push beef to the side of the pan and add sliced eggplants. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Stewed Beef in Peanutbutter Sauce A unique savory beef stew with peanut butter sauce.

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Stewed Beef in Peanutbutter Sauce A unique savory beef stew with peanut butter sauce. Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Kare-kare is a Filipino dish started from the culinary capital of the Philippines, Pampanga. It is made with beef tender meat and vegetables swimming in an creamy orange colored peanut sauce.

So that is going to wrap this up with this exceptional food beef kare-kare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!