Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef kare-kare. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.

Beef Kare-Kare is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Kare-Kare is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready kilo beef cut into cubes
  2. Prepare Bok Choy (Chinese cabbage) cut
  3. Take yardlong beans cut into 2 inch long
  4. Make ready eggplants sliced/cut
  5. Get water
  6. Take ground peanuts or 5 tablespoons creamy peanut butter
  7. Make ready fish sauce
  8. Prepare cornstarch dissolved in 3 tablespoons warm water
  9. Prepare medium sized onion diced
  10. Take garlic minced
  11. Make ready Salt and pepper
  12. Take Cooking oil
  13. Take Shrimp paste/bagoong
  14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Heat oil in a large pan, saute garlic until golden brown, add onion and saute until softened. Season it with salt and ground black pepper. Push beef to the side of the pan and add sliced eggplants. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste.

Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Push beef to the side of the pan and add sliced eggplants. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Stewed Beef in Peanutbutter Sauce A unique savory beef stew with peanut butter sauce. Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Kare-kare is a Filipino dish started from the culinary capital of the Philippines, Pampanga.

So that is going to wrap this up with this special food beef kare-kare recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!