Beef Steak in a Pan
Beef Steak in a Pan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak in a pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Steak in a Pan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak in a Pan is something that I have loved my whole life.

Beef steak is normally cooked in an oven but you can also cook it in a pan , it will not be so tender like oven but taste will be good. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Pat dry with paper towels and season with more salt and pepper. Press the pepper into the steak to adhere.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak in a pan using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak in a Pan:
  1. Make ready 1 Beef Steak
  2. Get 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Take 1 Store-bought steak sauce

Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.

Steps to make Beef Steak in a Pan:
  1. Heat a pan over a medium to strong heat until smoke starts to come out. Add the beef fat.
  2. To prep, beat the meat with the back of a knife.
  3. Return the beef to its original size and season with salt and pepper.
  4. Add meat to the heated pan (it should sizzle when you put it in) salt and pepper side down. Cover with a lid and cook for 1- 1.5 minutes.
  5. Turn it over and cook for 1 minute, pour the sauce over it, remove from the heat and transfer to a serving plate.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. Move the steaks (pan and all) into the oven. That means you need to remove beef from the heat source (i.e. oven or stove) a few degrees before it reaches the temperatures below as it will continue to cook and slowly rise in temperature as it. Prepare Beef steak in a pan with Recipe Master with detailed photos and videos and discover a new flavor.

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