Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef nilaga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Nilaga is something which I’ve loved my entire life.
Drain; discard the cooking water (the ribs will not be fully cooked). Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. The water level should be just above the meat.
To begin with this particular recipe, we must prepare a few components. You can have beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Get Beef (cubed)
- Take Cabbage
- Make ready Chinese cabbage
- Get Potatoes
- Get Squash
- Take Fish sauce
- Make ready Whole pepper corns
- Get Onion
- Get Salt
- Prepare Knorr beef cubes (pork cubes of you don't have beef)
The star of the show is usually the broth so bear with me as I perfect it. My dad used to cook his beef nilaga (which he also called "boiled beef") in a real pressure cooker. In a pot over medium heat, combine water, beef base, onion and pepper corns. Bring to a boil, stirring until beef base is dissolved.
Steps to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
In a pot over medium heat, combine water, beef base, onion and pepper corns. Bring to a boil, stirring until beef base is dissolved. Add potatoes and cook until tender. Add green beans and cook until half-cooked. Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful.
So that is going to wrap it up with this exceptional food beef nilaga recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
