Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
  2. Get To taste Salt and pepper
  3. Get 2 Tbsp. Butter or coconut oil
  4. Prepare 5 Tbsp. Red or green pesto
  5. Get 1 1/4 C. Heavy cream
  6. Get 3 oz. Pitted olives
  7. Make ready 5 oz. Feta cheese
  8. Make ready 1 clove garlic, minced

Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Mix pesto and heavy cream in a bowl. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture.

Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Keto pesto chicken casserolewith feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish.

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