Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Take 1 chopped Lettuce
- Take 2 diced fresh tomatoes
- Make ready Hummus
- Make ready 16 oz chickpeas
- Make ready 1 salt
- Get 1 pepper
- Get 1 Olive oil
- Prepare 1 fresh basil
- Prepare 1/2 tsp dry oregano
- Take 2 fresh lemons juice
- Make ready 1 clove garlic
- Take 1/2 beef bouillon
- Make ready Ground Lamb
- Take 1 lb Ground Lamb
- Get 1/2 onion
- Take 1 clove garlic
- Make ready 1 coconut oil
- Prepare 2 tsp Berbere powder
- Take 2 tsp curry
- Take 1/2 tsp paprika
- Prepare 4 oz red wine
- Get Olive Pate
- Make ready 6 oz green olives
- Prepare 6 oz black olives
- Make ready 2 clove garlic
- Get 6 fresh basil leaves
- Prepare 2 tsp Balsamic vinegar
- Make ready 1/2 tsp dry oregano
- Prepare 1/2 tsp Red chili powder
- Prepare 1 tbsp choppe fresh parsley
- Take 1 salt, pepper, EVOO
If you're looking for a simple recipe to simplify your weeknight. Homemade pita is easy, and much better than most of what you can buy. It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic. I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. By The Good Housekeeping Test Kitchen. Served with fresh baked homemade pita.
So that’s going to wrap this up for this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
