Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter chicken my version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butter chicken my version is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter chicken my version is something which I’ve loved my whole life.
Here is my own version of buttered chicken. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal. The positive result drives me to dig deeper into other Asian crossover cuisines famous.
To begin with this particular recipe, we have to first prepare a few components. You can have butter chicken my version using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken my version:
- Take marinade
- Prepare 2 lb chicken breasts
- Take 1/2 tsp ground ginger
- Get 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Get 1 1/2 tsp lemon or lime juice
- Take 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Prepare second stage marinade
- Take 75 ml sour cream
- Prepare sauce
- Prepare 14 oz coconut milk
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp salt
- Take 1/2 cup butter, softened or melted
- Prepare 14 oz tomato puree
- Get 1/2 tsp cardamon powder
- Take garnish
- Prepare 1 tsp cilantro
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very Skip the Indian takeout and cook up your very own version of the popular dish!
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very Skip the Indian takeout and cook up your very own version of the popular dish! Serve this delicious chicken curry with basmati rice and a simple salad for an easy peasy midweek supper. Butter chicken is one of the best chicken recipes I've made to date. It's right up there with Chicken Parmesan and Grilled Chicken with Avocado Tomato Salsa.
So that is going to wrap it up with this exceptional food butter chicken my version recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
