Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs. Simple Beef Ramen with Soft Boiled Egg instructions. Heat olive oil and sesame oil in a large saucepan over medium heat.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Get 1 tsp. Sesame oil
  2. Get 1 tsp. Olive oil
  3. Take 2 cloves garlic, minced
  4. Make ready 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Prepare 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Take 1 Tbsp. Sriracha (optional)
  9. Take 6 oz. Ramen noodles
  10. Prepare 4 green onions, sliced
  11. Make ready 2 large eggs, soft boiled

It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Simple Beef Ramen with Soft Boiled Egg is something that I've loved my whole life. I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day!

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Simple Beef Ramen with Soft Boiled Egg is something that I've loved my whole life. I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day! Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg. Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles. Dish up cooked ramen into serving bowls.

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