Greek Style Lamb
Greek Style Lamb

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek style lamb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Lamb Souvlaki with Grille Mushroom Skewers. In a baking dish, pour the marinade over the lamb and turn to coat. Scrape off the marinade and season the lamb with salt and pepper. Loaded with Greek flavours, Greek leg of lamb is fork tender, moist and infused with extra flavour.

Greek Style Lamb is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Style Lamb is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have greek style lamb using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Lamb:
  1. Make ready 2 lamb shoulders
  2. Take 2 garlic cloves
  3. Make ready 1 salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
  4. Take 2 tbsp lemon juice
  5. Make ready 2 tbsp olive oil

These grilled Greek lamb kebabs take things up a notch from your average cookout fare. The Greek-style rub alone is enough to delight your palate. Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

Steps to make Greek Style Lamb:
  1. Preheat oven to 400°.
  2. Lightly tenderize lamb on one side.
  3. Heat a cast iron grilling pan with the olive oil on medium high.
  4. On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
  5. Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
  6. Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
  7. Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
  8. (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
  9. Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.

Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food. Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners. Be the first to review this recipe. Return lamb shanks to Dutch oven.

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