Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

Moroccan Lamb Tagine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Moroccan Lamb Tagine is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Make ready lamb meat on bones, cubed
  2. Prepare olive oil
  3. Prepare onions, chopped
  4. Make ready ginger-garlic paste
  5. Get tomato paste
  6. Make ready salt
  7. Make ready turmeric powder
  8. Get kasuri methi, crushed
  9. Prepare yoghurt
  10. Get red chilli powder
  11. Get olive oil
  12. Get roasted coriander-cumin powder
  13. Prepare garam masala powder
  14. Take pepper powder
  15. Prepare sliced cashewnuts & almonds
  16. Prepare tomato, sliced
  17. Make ready rose water
  18. Take few roasted cashews to garnish
  19. Get coriander leaves to garnish

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan Lamb Tagine:
  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the marinated mutton and fry on a low flame till dry.
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

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