Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with beef and mushroom bolognese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Beef and Mushroom Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

Add the beef, mushrooms, carrots and garlic and cook until the beef is well browned, stirring often to separate meat. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook until the beef is well browned. Stir often to break down the meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Get Spaghetti
  2. Prepare Minced Beef
  3. Make ready Brown/Shitake Mushrooms (sliced)
  4. Get [Marinade]
  5. Prepare Salt
  6. Make ready White Pepper
  7. Get Fresh Oregano (minced)
  8. Prepare Worcestershire Sauce
  9. Prepare Olive Oil
  10. Get [Sauce]
  11. Make ready Yellow Onions (diced)
  12. Take Garlic (minced)
  13. Make ready Carrots (diced)
  14. Take Celery or Chinese Celery (diced)
  15. Prepare Ripe Tomatoes (diced or crushed)
  16. Take Water/Stock (Pasta Water is fine)
  17. Get Fresh Oregano (finely chopped)
  18. Prepare Sugar
  19. Prepare Salt
  20. Take [Miscellaneous]
  21. Prepare Olive Oil
  22. Prepare Parmesan Cheese

Serve with grated Parmesan cheese if desired. This beef and mushroom bolognese is served over farro. It's a thick, hearty meal somewhere between sauce and chili, so perfect for a cold winter day. The holidays are over and so begins the worst part of the year, at least when you live in New York.

Instructions to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

It's a thick, hearty meal somewhere between sauce and chili, so perfect for a cold winter day. The holidays are over and so begins the worst part of the year, at least when you live in New York. Meanwhile, cook spaghetti according to package directions; drain. Add spaghetti to saucepan; toss to combine. Transfer the mushroom mixture to a large saucepan.

So that is going to wrap it up for this exceptional food spaghetti with beef and mushroom bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!