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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. If you're looking for new recipes to try this weekend, look no further!

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Take Noodle Options
20. Get 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Get 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Take 1 Beef Strips
30. Get 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Get 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Make ready 1 White Onions
41. Make ready 1 Carrot Strips
42. Make ready 1 Cabbage
43. Make ready 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Take 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Prepare 1 Garlic
50. Make ready 1 Ginger
51. Get 1 Jalapeños
52. Take 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Take 1 Squash
58. Prepare 1 Egg Plant
59. Get 1 Kimchi
60. Make ready 1 Asparagus
61. Make ready 1 Pineapple
62. Take Nuts And Seeds
63. Make ready 1 Cashews
64. Get 1 Peanuts
65. Get 1 Sesame Seeds
66. Make ready Oil Options
67. Take 1 Wok Oil
68. Take 1 Sesame Oil
69. Make ready 1 Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!