Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caribbean Tea Chicken Thighs /Yellow Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. What to Serve with Caribbean Rice and Beans?

To begin with this recipe, we have to prepare a few ingredients. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Prepare 6 Chicken thighs
  2. Take 1 Bell pepper
  3. Take 1 tbsp Lawry salt
  4. Make ready 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Take 1/2 tbsp Olives cut small
  6. Make ready 1 tbsp Worcestershire sauce
  7. Make ready 1 cup Chicken broth
  8. Prepare 1 dash Oyster sauce
  9. Make ready 1/2 tbsp Capers
  10. Make ready 1 can Can Tomatoes or tomato sauce as needed
  11. Prepare 1 pinch Sugar
  12. Prepare 1 Bay leave
  13. Make ready 1 cup Oolong/fruit tea
  14. Get 1 Sour orange
  15. Take Olive oil

Arroz Con Gandules/Yellow Rice With Pigeon Peas (STEP TO STEP FOR BEGINNERS). Arrange over potatoes; spread with garlic mixture. The rice is fluffy and flavorful, and the chicken is wonderfully tender. Country Cooking, I love fried chicken,mashed taters,corn-bread & sweet iced tea!!

Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

The rice is fluffy and flavorful, and the chicken is wonderfully tender. Country Cooking, I love fried chicken,mashed taters,corn-bread & sweet iced tea!! I love using chicken thighs in this Chicken and Yellow Rice recipe, but I have used drumsticks with great success before. I do not recommend chicken breast here because it'll end up being dry, and we don't want that. You can keep or remove the skin from the thighs.

So that’s going to wrap this up with this special food caribbean tea chicken thighs /yellow rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!