Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek inspired stuffed green peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Inspired Stuffed Green Peppers is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Inspired Stuffed Green Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Get packing and send your taste buds to Greece with our Greek inspired stuffed peppers recipe. This healthy and easy-to-make recipe adds a twist to. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests.
To get started with this particular recipe, we have to first prepare a few components. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Take 2 large or 4 small green peppers, similar in size
- Prepare 16 oz ground beef / lamb
- Make ready 1 small yellow onion finely chopped
- Make ready 2 garlic cloves minced
- Take 2 large ripe Roma tomatoes, diced
- Make ready 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
It's a fabulous dish common in many cultures and The variety is endless for vegan and vegetarian options, but I really like using green peas in the filling. Spicy stuffed green peppers in crock pot online recipes today! Healthier stuffed green peppers with sausage special on juru solek recipes site. Stuffed peppers are such a classic Greek dish and traditionally vegan!
Steps to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Healthier stuffed green peppers with sausage special on juru solek recipes site. Stuffed peppers are such a classic Greek dish and traditionally vegan! Meat was only added to the rice mixture on special occasions and feast days. One of my all time favorite meals, stuffed peppers are a simple, easy to make ahead, healthy, so yummy dish. Green bell peppers are used most often but.
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