Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. If you're looking for new recipes to try this weekend, look no further!

To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Make ready Soy Sauce
  3. Prepare Chicken Broth
  4. Prepare Rice Wine Or Rice Wine Vinegar
  5. Take Sugar
  6. Get Minced Ginger
  7. Prepare Sesame Oil
  8. Take Minced Garlic
  9. Prepare Red Pepper Flakes
  10. Prepare Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take Sweet Chili Sauce
  13. Prepare Szechuan Sauce
  14. Make ready Sriracha Sauce
  15. Get Teriyaki Sauce
  16. Make ready Oyster Sauce
  17. Prepare Hoisin Sauce
  18. Get Fish Sauce
  19. Make ready Noodle Options
  20. Make ready Basic Ramen Noodles
  21. Prepare Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take Hokkien Noodles
  23. Get Egg Noodles
  24. Get Rice Noodles
  25. Take Rice Sticks
  26. Prepare Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Take Pork Strips
  29. Get Beef Strips
  30. Get Seafood [most types]
  31. Get Chicken Strips
  32. Make ready Tofu
  33. Make ready Broth Options
  34. Get Vegetable Broth
  35. Make ready Chicken Broth
  36. Take Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Get Water Chestnuts
  39. Take Bean Sprouts
  40. Get White Onions
  41. Prepare Carrot Strips
  42. Make ready Cabbage
  43. Make ready Cilantro
  44. Take Baby Corn
  45. Make ready Thai Basil
  46. Make ready Bok Choy
  47. Make ready Broccoli Florets [blanched]
  48. Get Green Onions
  49. Take Garlic
  50. Prepare Ginger
  51. Make ready Jalapeños
  52. Get Red Chili's
  53. Take Bell Peppers
  54. Take Diakon Radishes
  55. Take Snap Or Snow Peas
  56. Prepare Mushrooms
  57. Make ready Squash
  58. Take Egg Plant
  59. Prepare Kimchi
  60. Take Asparagus
  61. Take Pineapple
  62. Make ready Nuts And Seeds
  63. Get Cashews
  64. Prepare Peanuts
  65. Make ready Sesame Seeds
  66. Get Oil Options
  67. Take Wok Oil
  68. Make ready Sesame Oil
  69. Get Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

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