Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.
This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. If you're looking for new recipes to try this weekend, look no further!
To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Prepare Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Get Minced Ginger
- Prepare Sesame Oil
- Take Minced Garlic
- Prepare Red Pepper Flakes
- Prepare Corn Starch
- Take Additional Sauce/Flavor Options
- Take Sweet Chili Sauce
- Prepare Szechuan Sauce
- Make ready Sriracha Sauce
- Get Teriyaki Sauce
- Make ready Oyster Sauce
- Prepare Hoisin Sauce
- Get Fish Sauce
- Make ready Noodle Options
- Make ready Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Get Egg Noodles
- Get Rice Noodles
- Take Rice Sticks
- Prepare Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take Pork Strips
- Get Beef Strips
- Get Seafood [most types]
- Get Chicken Strips
- Make ready Tofu
- Make ready Broth Options
- Get Vegetable Broth
- Make ready Chicken Broth
- Take Beef Broth
- Make ready Vegetable/Fruit Options
- Get Water Chestnuts
- Take Bean Sprouts
- Get White Onions
- Prepare Carrot Strips
- Make ready Cabbage
- Make ready Cilantro
- Take Baby Corn
- Make ready Thai Basil
- Make ready Bok Choy
- Make ready Broccoli Florets [blanched]
- Get Green Onions
- Take Garlic
- Prepare Ginger
- Make ready Jalapeños
- Get Red Chili's
- Take Bell Peppers
- Take Diakon Radishes
- Take Snap Or Snow Peas
- Prepare Mushrooms
- Make ready Squash
- Take Egg Plant
- Prepare Kimchi
- Take Asparagus
- Take Pineapple
- Make ready Nuts And Seeds
- Get Cashews
- Prepare Peanuts
- Make ready Sesame Seeds
- Get Oil Options
- Take Wok Oil
- Make ready Sesame Oil
- Get Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.
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