Hamburger Steaks With Ankake Mushroom Sauce
Hamburger Steaks With Ankake Mushroom Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger steaks with ankake mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Makes a great cheap meal! #hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together.

Hamburger Steaks With Ankake Mushroom Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hamburger Steaks With Ankake Mushroom Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks With Ankake Mushroom Sauce:
  1. Prepare Budget friendly easy hamburger steaks:
  2. Make ready Ground meat (pork only or pork/beef mix)
  3. Prepare onion (finely chopped)
  4. Get Panko
  5. Make ready Egg
  6. Get Sake
  7. Make ready Salt
  8. Prepare Pepper
  9. Get Water
  10. Make ready Oil
  11. Prepare Japanese-style ankake mushroom sauce:
  12. Make ready Dried shimeji mushrooms:
  13. Prepare Dried king oyster mushrooms:
  14. Get Onion (large)
  15. Make ready Green peppers
  16. Take cm Carrot
  17. Make ready Sake
  18. Get Mirin
  19. Prepare Sugar
  20. Get Soy sauce
  21. Prepare Dashi stock granules
  22. Get Water
  23. Prepare Oil
  24. Get Katakuriko slurry

Brown slightly in small amount of fat. Pour the mushroom sauce over this. Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with.

Steps to make Hamburger Steaks With Ankake Mushroom Sauce:
  1. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine.
  2. The mixture will be a bit softer than usual. Divide it into four patties.
  3. Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium.
  4. Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time.
  5. Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan.
  6. Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over.
  7. Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on.
  8. Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!
  9. Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out.
  10. Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
  11. Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried.
  12. Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan.
  13. Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules.
  14. When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce.
  15. Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan.
  16. Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans.

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a mushroom gravy, and you don't have to. Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!

So that’s going to wrap this up for this special food hamburger steaks with ankake mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!