Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Lamb Tagine is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moroccan Lamb Tagine is something which I have loved my whole life. They’re nice and they look wonderful.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get mutton or normal stewing lamb/beef
  2. Take Extra virgin olive oil
  3. Get onion, finely chopped
  4. Prepare fresh coriander
  5. Take chickpeas, drained
  6. Take chopped tomatoes
  7. Get vegetable or beef stock
  8. Get prunes, stoned and roughly chopped
  9. Get flaked almonds
  10. Get Salt
  11. Get Black pepper
  12. Make ready brown sugar
  13. Take sesame seeds
  14. Make ready garlic flakes
  15. Take ground cumin
  16. Make ready ground cinnamon
  17. Take powdered beef stock
  18. Get dried oregano
  19. Take ginger
  20. Prepare lemon/lime juiced

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

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