Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away!
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Get 2 Pounds De-thawed Chicken Strips
- Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Get 2 tbsp Fresh Chives [minced]
- Get 1 Lemon [quartered + 1 tsp lemon zest]
- Take to taste Lemon Pepper
- Get to taste Sea Salt
- Get 1 tsp Fresh Dill [fine minced]
- Prepare ● For The Sweet Garlic Butter Potatoes
- Get 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Get 1/2 Red Onion [quartered]
- Get 1/2 White Onion [quartered]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Make ready 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Make ready 1 Cup Cherry Tomatoes [left whole]
- Take 1/4 Cup Quality White Wine
- Prepare to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
I wished we had made more and we will definitely be making it again. We love Lemon Chicken ( Orange Chicken 's less popular cousin, haha), paired with Chicken Lo Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not. Unique flavors with a fresh, homemade taste. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Unique flavors with a fresh, homemade taste. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Lay chicken flat and season both sides with salt and pepper. Gently coat the chicken pieces in the flour, shaking off any excess.
So that is going to wrap it up for this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
