Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my whole life.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. Cajun Shrimp Recipes Fish Recipes Seafood Recipes Recipies Cajun Mayo Recipe All Food Recipes Cajun Appetizers Donut Recipes Ranch Dip. This Cajun Potato Salad with shrimp is the best potato salad I have ever had.
To get started with this recipe, we must first prepare a few components. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Make ready 1 lb shrimp
- Take 2 pints heavy whipping cream
- Prepare 4 onions chopped
- Get 1 pack green onions chopped save half for garnishing
- Get 1 can’t rotel
- Take 1 tbs minced garlic
- Make ready 2 tbs Cajun season
- Prepare 1 tbs garlic powder
- Get 1/2 tbs red pepper
- Make ready 1 tbs parsley flakes
- Prepare Mix blend cheese whole 8oz pack[optional ]
The shrimp taste wonderful over mashed potatoes, pasta or white rice. It's not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half. Stuffed with the flavors of New Orleans, these spicy cheesy over-the-top potatoes are a serious crowd-pleaser. Coat the potatoes in olive oil and season the outside with salt.
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
Stuffed with the flavors of New Orleans, these spicy cheesy over-the-top potatoes are a serious crowd-pleaser. Coat the potatoes in olive oil and season the outside with salt. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes.
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