Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak philippine stlye. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef steak philippine stlye is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef steak philippine stlye is something which I’ve loved my whole life.
This was incredibly easy to make and for such a simple dish it was surprisingly flavorful. Here's how to get the perfect way. Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends. Preparation Slice steaks in half lengthwise.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak philippine stlye using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef steak philippine stlye:
- Make ready 1/2 kg beef tenderloin
- Get 1 1/2 tbsp soy sauce
- Prepare 1/2 lemon juice
- Get 3 clove garlic pound
- Prepare 1 ground black pepper to taste.
- Prepare 1 pinch of brown sugar
- Make ready 1 onion ring to garnish
- Make ready 1 1/2 tbsp vegetable oil
Gotta have it with some rice!! YUMMM! · This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. In a pan add the beef, along with the soy sauces, water and lemon juice.
Instructions to make Beef steak philippine stlye:
- Cut beef into pcs med.size.marinate atleast 30min.
- Simmer to slow fire add the marinated sauce.to cook.till tender
- Add the onion rings and cook more 5min.
Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. In a pan add the beef, along with the soy sauces, water and lemon juice. If it's too sour, add more soy sauce or if too salty, add more lemon juice. Cooking Procedures : Slice beef across the grain. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma.
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