My White Chicken Chili
My White Chicken Chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My White Chicken Chili is something which I have loved my entire life.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!

To begin with this recipe, we have to first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:
  1. Prepare 2 cloves garlic minced
  2. Prepare Kosher salt
  3. Take 1 tbsp olive oil
  4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
  5. Get 4 slices bacon (cooked then chopped)
  6. Prepare 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Get 1 cup Great Northern beans canned (drained) or cooked
  9. Make ready 1 (4.5 oz) can green chilies
  10. Get 1/2 tsp cumin
  11. Prepare 1/2 tsp oregano
  12. Make ready 1 tsp chili powder
  13. Take 1/4 tsp paprika
  14. Make ready 1 1/2 cup frozen corn
  15. Get Freshly chopped cilantro
  16. Prepare to taste Black pepper
  17. Prepare 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Take 1 (7 oz) bag shredded mozzarella cheese
  20. Take 1 medium yellow onion diced
  21. Take 1/2 cup Fiesta blend cheese for garnish

Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance. White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance. White Chicken Chili is the easy weeknight recipe you need from Delish.com. Replay "This White Chicken Chili Is The Perfect Hearty Dinner". Tender chicken, chilies, white beans, spices and a few more goodies in this winning recipe. Winning the office chili contest is an annual objective for When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop.

So that is going to wrap it up with this special food my white chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!