Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. White Chicken Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner!
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Prepare 2-3 chicken breasts (depending on size)
- Get 1 large onion, chopped
- Make ready 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Make ready 2 cans navy beans (drain only one)
- Prepare 2 can diced green chili's
- Make ready 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Prepare Cumin (1 palm full up to 1/2 bottle)
- Prepare Garlic Salt
- Take Coriander (1 palm full)
- Take Black Pepper
- Make ready Sour Cream
- Prepare Cilantro
- Make ready Corn Tortillas
- Take Olive Oil
- Get Shredded Cheese
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
Begin by combining half of the white beans in a food processor with one cup of the chicken broth. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! Healthy white chicken chili that's nice and creamy, yet there's no cream!
So that is going to wrap this up for this special food white chicken chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
