Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, camembert cheese stuffed hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Camembert Cheese Stuffed Hamburger Steaks is something which I have loved my whole life. They’re fine and they look fantastic.
My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak. Today, I want to share how to make Cheese in Hamburg steak, using leftover Shokupan crust from the egg sandwiches.
To begin with this recipe, we have to first prepare a few components. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Make ready Hamburger Steak
- Take Mixed ground beef and pork
- Get Onion
- Make ready Egg
- Prepare Salt and pepper
- Prepare amoun Nutmeg (optional)
- Prepare Panko
- Get Camembert cheese
- Get Sauce
- Make ready Water
- Make ready each Ketchup, Japanese Worcestershire sauce
- Take each Sugar, sake
- Make ready Soy sauce
- Get Sides
- Take Boiled broccoli, carrots, etc
If you've never had it before, enjoy a simple preparation of room-temperature Camembert, preserves, and bread or. Bacon Double Cheeseburger Stuffed Meatloaf is bursting with bold steak flavors! Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it Jalapeño and Cheese-Stuffed Hamburger. Basic spicy cheeseburgers can't compete with this stuffed masterpiece.
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it Jalapeño and Cheese-Stuffed Hamburger. Basic spicy cheeseburgers can't compete with this stuffed masterpiece. I love hamburger steak, the most of the w. I love hamburger steak, the most of the work is mixing and shaping the meat. Camembert is a French cheese with a white, bloomy rind and a soft, slightly runny interior that ripens closest to the rind first.
So that is going to wrap it up for this special food camembert cheese stuffed hamburger steaks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
