Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley. Lately I've preferred to bake a whole chicken rather than chicken filets.

Lemon-parsley chicken & zucchini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon-parsley chicken & zucchini is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Get 4 tablespoons olive oil
  2. Get 1 large or 2 small lemons
  3. Get 1/4 teaspoon salt
  4. Prepare 1/4 teaspoon pepper
  5. Make ready 3 medium zucchini
  6. Get 1/4 cup fresh chopped parsley
  7. Prepare 4 boneless chicken breasts
  8. Get 1/2 cup feta cheese

Place chickens on top of bread and scatter parsley over. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Contributed by Linda in Tennessee via Catsrecipes Y-Group.

Instructions to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Stir in the butter and lemon juice and cook just until the butter. Place chicken, breast side up, on a cooking sheet. Tie legs together with kitchen twine.

So that’s going to wrap it up for this exceptional food lemon-parsley chicken & zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!