Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's traditional old sober soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ya-Ka-Mein is filled with spaghetti noodles and chopped boneless chuck roast, garnished with chopped green onions and a boiled egg, and then topped off with soy sauce and hot sauce. However, the REAL star if the JUICE, made with Ms. Linda's own secret Creole Soul spices. Yakamein is known as the "old sober" soup.
Mike's Traditional Old Sober Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Traditional Old Sober Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Get ● Old Sober Soup Ingredients
- Take 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Get 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Make ready 1 box Thick Spaghetti Noodles
- Make ready 1/3 cup Fresh Chives [chopped + reserves]
- Prepare 1 tbsp Cracked Black Pepper
- Take 3 tsp Louisiana Hot Sauce [no substitutions]
- Make ready 2 tbsp Fresh Garlic
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 tsp Worcestershire Sauce
- Take 1 tbsp Cajun Seasoning
- Get 1 tsp Soy Sauce
- Get 1 tsp Oregano
- Prepare 1 tbsp Dried Parsley
- Get 1 tsp Red Pepper Flakes
- Take ● For The Sides, Garnishments & Equipment
- Get 8 Boiled Eggs [halved]
- Prepare 1 cup Sliced Fresh Chives
- Take as needed Worcestershire Sauce
- Prepare as needed Louisiana Hot Sauce
- Make ready as needed Soy Sauce
- Get as needed Ketchup
- Prepare 4 Large Styrofoam Cups
- Get 8 Chopsticks
Get the recipe for Easy Hot and Sour Soup With Shanghai Noodles INSTRUCTIONS In a stockpot, combine the stock, creole seasoning, soy sauce, Worcestershire, and ketchup. Set the roast aside to cool, reserving the broth and skimming off most of the fat that accumulates at the top. Hangovers can be very unpleasant, causing nausea, pounding headaches and exhaustion after a big night out on the town. One remedy that's popular in some parts of the country such as New Orleans is.
Steps to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Hangovers can be very unpleasant, causing nausea, pounding headaches and exhaustion after a big night out on the town. One remedy that's popular in some parts of the country such as New Orleans is. Affectionately dubbed 'Old Sober', the little-known New Orleans dish called yakamein is said to right even the worst symptoms of fun. Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. It's also called "Old Sober" in New Orleans because of its divine powers to physically reverse the toxins consumed the night prior as a result of a night on the town.
So that’s going to wrap this up for this exceptional food mike's traditional old sober soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
