Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Бургерная "Black Star Burger". Тиматилакшерихаляльбургер. Бургер "Копченая Коза" / Smoked goat burger. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. greek turkey burger w/yogurt sauce.
Greek Burgers w/yogurt sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Take Patty Mix
- Prepare 1 lb ground lamb *or lean ground beef
- Take 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Take 2 cloves garlic, minced
- Get 1 tablespoon chopped fresh oregano, dill, and parsley
- Take 2 teaspoons ground cumin
- Take 1 egg yolk
- Take 1/2 teaspoon cayenne
- Prepare Yogurt Sauce
- Prepare 3/4 cup plain Greek yogurt
- Take 1/4 cup chopped cucumber
- Take 1 tablespoon honey
- Prepare 1 teaspoon lemon zest
- Make ready Juice of 1 lemon
- Take 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Prepare to taste Salt and pepper
- Make ready Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
The yogurt topping is delicious with grilled fish, too. Greek-Style Lamb Burgers with Yogurt-Cucumber Sauce. Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
Beer The tangy yogurt and sweet spices of these pungent lamb burgers call for an equally tangy beer. Hoegaarden, a classic Belgian witbier (white beer) with a zippy citrus edge, makes a great match. This hamburger recipe is a long time coming. Making the burgers with lamb instead of beef, along with the cool greek yogurt sauce oozing out, makes me think of eating gyros at an authentic. In medium bowl, mix all burger ingredients except buns.
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