Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef kidney stew over mash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Kidney Stew over Mash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Kidney Stew over Mash is something that I have loved my entire life. They are fine and they look wonderful.
Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Looking for the perfect Beef Kidney Stew over Mash recipe? look no further!
To get started with this recipe, we have to first prepare a few components. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Kidney Stew over Mash:
- Make ready Kidney and soak
- Make ready 3/4 pound beef kidney
- Make ready 1 can evaporated milk
- Prepare 2 tablespoons apple cider vinegar
- Take Stew
- Make ready 3 large carrots
- Make ready 2 pound eye of round steak
- Take 1/2 cup cabernet Sauvignon California, red
- Get 8 ounces baby portobello mushrooms
- Prepare 1 large onion sliced
- Take 1 quart beef broth
- Get 3 tablespoons butter
- Take 3 tablespoon all-purpose flour
- Prepare To taste salt
- Make ready To taste ground white pepper
- Prepare 1 cup chopped celery
- Take 2 cup diced potatoes
- Prepare 1/2 teaspoon thyme
- Prepare 1/2 teaspoon tarragon
- Prepare 1 apple peeled, cored, and diced
- Get 1 teaspoon granulated garlic powder
- Get Mash
- Get 24 ounces canned evaporated milk
- Prepare 1/2 stick butter
- Make ready 1 cup water
- Take To taste salt
- Prepare As needed water to boil potatoes in
- Get Kidney fry
- Take 1/2 stick butter
- Get 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Make ready To taste ground black pepper
Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste." - "Cook the stew till thickened. Here is how you cook it.
Steps to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
- When kidney pieces are done add salt and pepper.
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
- Add the potatoes before the eye of round steak. Cube the eye of round.
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!
Salt to taste." - "Cook the stew till thickened. Here is how you cook it. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix.
So that is going to wrap it up with this special food beef kidney stew over mash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!