Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccon lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
Moroccon lamb tagine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moroccon lamb tagine is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccon lamb tagine:
- Make ready 10-15 Chunks of Lamb shoulder
- Take 10 medium sized tomatoes chopped
- Take 1 large onion finely diced
- Take 1 large capsicum diced
- Make ready to taste Scotch Bonnet
- Make ready 5 tablespoons tomato paste
- Get 3 cloves garlic
- Get 1 piece fresh ginger or 1 tsp ginger powder/paste
- Get 1 tbsp paprika(busashe tattase)
- Take 1 tsp black pepper (masoro)
- Prepare 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Get 1 tsp tumeric powder
- Make ready 1 tsp Nigerian curry powder
- Make ready 2 tsp cinnamon powder (ESSENTIAL)
- Make ready 1/2 cup sultanas/raisings
- Take 4 tbsp olive/veg oil
- Make ready 6 Baby carrots
Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make!
So that’s going to wrap it up for this special food moroccon lamb tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
