Chicken Biryani
Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

To begin with this recipe, we must first prepare a few components. You can cook chicken biryani using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Prepare Sela rice 1kg(saked water 2_4 hour)
  2. Prepare 2 tablespoon ginger garlic paste
  3. Take 1 1/2 kg Chicken
  4. Prepare 2 tablespoon Red chilli powder
  5. Make ready 1 tablespoon garam masala powder
  6. Prepare 1/2 teaspoon Haldi powder
  7. Prepare 2 table spoon Dhaniya powder
  8. Make ready Salt as your taste
  9. Take Oil1cup
  10. Take Aloo Bukhara 5_7
  11. Take Tomatoes 4chopped
  12. Take Green chilies 6_8
  13. Take 1 bunch Podina
  14. Take Coriander leaves 1/2bunch chopped
  15. Get 1 teaspoon Chaat masala
  16. Take 1 cup Yogurt
  17. Make ready 1/2 teaspoon Sugar
  18. Make ready Onion 2 sliced cut
  19. Prepare Rice
  20. Make ready 2 tablespoon Salt
  21. Make ready Whole spice,
  22. Prepare 2 stick Dar cheeni
  23. Make ready Badiyan phool 2adad
  24. Make ready Green elchi 3adad
  25. Take Tazpath 2adad
  26. Make ready Water as you required
  27. Make ready Roes water
  28. Make ready 1/4 teaspoons Yellow food colours

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Steps to make Chicken Biryani:
  1. Ek pan me oil dal kar onion fry Kar ke nikal Lain aur phir adrak lahsan ka paste.
  2. Haldi powder, dal kar bhoony phir chicken dal kar bhoone aur baki masala,aur tomater dal kar pakain
  3. Ek bowl mein green chilli paste, coriander leaves, podina, yogurt, chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken mein dalain
  4. Aur jab pani dry hojay to bhoon Lain
  5. Ek dusri patili mein pani aur salt dal kar tamam whole gram masala pani mein dal kar boil kar lain
  6. Phur rice dal kar pakain aur Chan Lain.
  7. Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil 1/2cup aur tohra doodh dal dain
  8. Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2 teaspoon, 1/2 sugar, chirk dain
  9. Aur ab dum dain 10 se 15 mintes. CHICKEN BIRYANI ready hai.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!