Soft Beef Steak with Wasabi Sauce
Soft Beef Steak with Wasabi Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft beef steak with wasabi sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Transfer the sauce to a sterilised glass bottle and stand for another night. (The sauce will mellow, mature and improve in flavour for months after Meanwhile, season the steak well with salt. Heat a heavy-based frying pan until smoking hot. Rub the pan with a little wagyu fat. This mix of Mexican and Japanese flavours - seared steak marinated in a rich, sweet sauce and wrapped in a taco - makes a really quick To serve, drain the beef of any excess marinade, then slice and place in the tacos.

Soft Beef Steak with Wasabi Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft Beef Steak with Wasabi Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
  1. Make ready 350 grams Beef (shoulder)
  2. Prepare 1/2 Onion
  3. Get 2 tbsp Soy sauce
  4. Take 2 tbsp Sake
  5. Make ready 3 cm Wasabi paste
  6. Get 1 cm Garlic (tube type)
  7. Take 1/2 tsp Grated ginger

One must be careful not to use too much at a time. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper.

Instructions to make Soft Beef Steak with Wasabi Sauce:
  1. Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
  2. Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
  3. Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.

Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place half of the rice on each of two serving. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].

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