Asian Zing Meatloaf
Asian Zing Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian zing meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Zing Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asian Zing Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

Asian Zing Meatloaf ChefDoogles Chicago, IL. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian zing meatloaf using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Zing Meatloaf:
  1. Prepare 2 lb ground beef
  2. Take 1 lb ground pork or ground sausage
  3. Make ready 2/3 cup toasted breadcrumbs
  4. Take 1 egg
  5. Prepare 2/3 cup baby carrots; minced
  6. Prepare 2/3 cup celery; minced
  7. Get 1 1/3 cup onion; minced
  8. Make ready 1 bell pepper; small dice
  9. Make ready 2 jalapenos; minced
  10. Take 6 clove garlic; minced
  11. Prepare 1 tbsp ginger; peeled and finely minced
  12. Make ready 3 tbsp paprika
  13. Prepare 2 tbsp onion powder
  14. Get 2 tbsp garlic powder
  15. Prepare 2 tbsp toasted sesame seeds
  16. Take 1 tbsp lemon peel seasoning
  17. Take 1/4 cup soy sauce
  18. Take 3 tbsp Worcestershire sauce
  19. Prepare 2 tbsp vegetable oil
  20. Prepare 1 tbsp sesame oil
  21. Get 1 salt and white pepper

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato.

Steps to make Asian Zing Meatloaf:
  1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
  2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce. Asian Style Chicken Meatloaf No need to run to the store to get a plethora of asian ingredients you are only going to need once.

So that’s going to wrap it up with this exceptional food asian zing meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!