Greek Stew
Greek Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Stew is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook greek stew using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Stew:
  1. Take 1/2 lb Ground Lamb
  2. Get 1 Onion
  3. Prepare 3 cloves garlic
  4. Take 1 eggplant
  5. Get 2 yellow squash
  6. Prepare 3 tomatoes
  7. Take fresh oregano and basil
  8. Take 1/3 lb Feta cheese

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Steps to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

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