Asian Zing Meatloaf
Asian Zing Meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian zing meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Zing Meatloaf ChefDoogles Chicago, IL. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood.

Asian Zing Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Asian Zing Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian zing meatloaf using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Zing Meatloaf:
  1. Prepare ground beef
  2. Prepare ground pork or ground sausage
  3. Get toasted breadcrumbs
  4. Prepare egg
  5. Take baby carrots; minced
  6. Take celery; minced
  7. Prepare onion; minced
  8. Prepare bell pepper; small dice
  9. Take jalapenos; minced
  10. Take garlic; minced
  11. Make ready ginger; peeled and finely minced
  12. Make ready paprika
  13. Make ready onion powder
  14. Prepare garlic powder
  15. Take toasted sesame seeds
  16. Make ready lemon peel seasoning
  17. Make ready soy sauce
  18. Get Worcestershire sauce
  19. Prepare vegetable oil
  20. Take sesame oil
  21. Get salt and white pepper

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato.

Steps to make Asian Zing Meatloaf:
  1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
  2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce. Asian Style Chicken Meatloaf No need to run to the store to get a plethora of asian ingredients you are only going to need once.

So that is going to wrap this up for this special food asian zing meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!