Fried rice.
Fried rice.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried rice. is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried rice. is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have fried rice. using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice.:
  1. Prepare 1/2 de-seeded red chilli (optional)
  2. Get 2 sachets of long grain rice
  3. Take 1 cup of cooked meat (Beef/Chicken/Pork)
  4. Make ready 2 eggs (Beaten)
  5. Prepare 2 tsp Sesame oil
  6. Make ready 2 tbsp Dark soy sauce
  7. Make ready 2 tbsp light soy sauce
  8. Get 1 bunch Spring onion
  9. Prepare 2/3 cup peas
  10. Get 1 tbsp groundnut oil

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main.

Steps to make Fried rice.:
  1. Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
  2. In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
  3. Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
  4. Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
  5. Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.

Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat.

So that’s going to wrap this up for this special food fried rice. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!