Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kibbe – lebanese hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kibbe – Lebanese Hamburger Steaks is something which I have loved my whole life. They’re fine and they look fantastic.
Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Because who wouldn't want to eat delicious football shaped kibbeh during football season? Oh, Lebanese food, how I love thee! · Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts It's similar to steak tartare and popular in Lebanon.
To get started with this particular recipe, we have to first prepare a few components. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Take Ground beef or lamb
- Prepare Cracked wheat
- Take Onion
- Get Cinnamon
- Make ready Allspice
- Get Salt and pepper
- Take Frying oil
- Prepare Walnuts, pine nuts, or other nuts
Being Lebanese and this one of our national dish, we use fine burghul and we add some ground marjoram to the meat mixture. I made this for my Lebanese paramour who said this was the best kibbeh he had had in the states. The recipe is perfect as-is and way easy.
Instructions to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
The recipe is perfect as-is and way easy.
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