Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grape leaves dolma 2 ورق عنب. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make Yalanji (Vegetarian Stuffed Grape Leaves) - يالنجي ورق عنب - dolma Yalanji is a very popular appetizer and all Middle Eastern countries, made. Lamb & Rice Stuffed Grape Leaves - How to Make Dolmas. Grape Leaves restaurant Just south of Al Qemarieh Street ditches Midwestern culinary stereotypes. There are plenty of ways to make stuffed grape leaves.

Grape Leaves Dolma 2 ورق عنب is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grape Leaves Dolma 2 ورق عنب is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Take Can grape leaves count(100)
  2. Make ready 2 cup Uncle Ben rice
  3. Get 11/2 cup ground meat lamb or beef
  4. Get 2 tablespoon vegetables oil
  5. Prepare 1 tablespoon salt and pepper
  6. Make ready 1 tablespoon allspice
  7. Prepare 1/2 tablespoon dried mint
  8. Take 2 tablespoon olive oil
  9. Prepare 2 cup chicken broth
  10. Prepare 1/4 cup fresh lemon juice
  11. Prepare 1 can tomato sauce
  12. Make ready 1 tablespoon pomegranate molasses

No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired.

Instructions to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing.

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