Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homestyle Country Fried Boneless Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.
Please know, I thoroughly washed my chicken in lemon and. This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk. Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer. I often bake them in the oven (see my baked Sauteing chicken thighs on a frying pan is so easy and turns them beautiful golden brown in color!
To begin with this particular recipe, we must prepare a few components. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
- Prepare Chicken
- Prepare 5 medium Boneless Chicken Thighs
- Get Breading
- Prepare 2 cup AP Flour
- Prepare 2 tbsp Season Salt
- Make ready 1 tbsp Fresh Ground Pepper
- Get 3 large Eggs
- Take 1/4 cup Milk
- Prepare 2 tsp Tabasco Sauce
- Make ready Oil
- Prepare 1 quart Peanut Oil
By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs.
Instructions to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs. These boneless chicken thighs are crazy popular in our family, especially with the kids. It's one of my wife's signature chicken recipes. Fried Chicken on Square White Plate.
So that’s going to wrap it up for this exceptional food homestyle country fried boneless chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
