Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rice.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried rice. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried rice. is something that I’ve loved my entire life.
Believe in the Power of Inclusion and Equity. Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice. using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice.:
- Prepare de-seeded red chilli (optional)
- Make ready sachets of long grain rice
- Make ready of cooked meat (Beef/Chicken/Pork)
- Prepare eggs (Beaten)
- Get Sesame oil
- Take Dark soy sauce
- Take light soy sauce
- Prepare Spring onion
- Make ready peas
- Get groundnut oil
For this recipe, the older and drier the rice the better. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. A quick fried rice like you get at your favorite Chinese restaurant.
Steps to make Fried rice.:
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
- Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.
Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the mushrooms, garlic, chile, and ginger,.
So that’s going to wrap this up with this exceptional food fried rice. recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
