Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shio-koji beef steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You will be amazed at the tenderness and flavor. Shio Koji is a magical seasoning made from salt, malted rice and water. It not only tenderizes meat and fish, but also brings out the flavor, known as Umami. Shio koji is made with mold (called kojikin, or Aspergillus Oryzae) which is added to rice, salt, and water and allowed to ferment.
Shio-Koji Beef Steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shio-Koji Beef Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shio-koji beef steak using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Koji Beef Steak:
- Take 4 pieces Beef Steak
- Prepare 4 tbsp Shio-koji
- Make ready Mustard sauce
- Prepare 3 tsp Grainy mustard
- Take 5 tsp Olive oil
Slice beef into strips ½-inch thick. Mix in the koji, garlic and ginger and massage well. Heat oil in a skillet at. Shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and these tiny.
Instructions to make Shio-Koji Beef Steak:
- Spread 2 tablespoons of shio-koji over a shallow dish.
- Cover with gauze, then set the beef on top.
- Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji.
- Let it sit for 30 minutes. The beef will look redder.
- Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy.
- Put the grainy mustard and olive oil in a bowl.
- Combine.
- Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced.
- This is the yuzu pepper paste version.
Heat oil in a skillet at. Shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and these tiny. Shio koji is becoming a really popular ingredient in Japan. You can make your own shio koji at home with Shio-koji is really versatile and can be used in any kind of cooking (See Shio Koji recipes)! Lo and behold, I find your recipes … I used it as a rub/marinade for some chunks of beef before.
So that’s going to wrap it up for this special food shio-koji beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
