Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot Jamaican Jerk Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look wonderful.
Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Traditonal Jamaican jerk chicken has the perfect blend of spices (sweet, sour, hot), is grilled in the 'jerk' style and is sold at roadside stands I don't use chicken breasts in my cooking much - I much prefer the taste of chicken thighs and drumsticks, which are especially well-suited for the Instant Pot. Preparing Jamaican jerk chicken in the instant pot with Rod Randolph.
To begin with this recipe, we must first prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Prepare 4 Chicken Thighs
- Make ready 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Prepare 1 Tablespoon reduced-sodium soy sauce
- Get 1 Tablespoon lime, juice
- Get 1/3 cup pineapple juice
- Get 1/2 onion, chopped
- Prepare 3 green onions (scallions), chopped
- Get 1 Teaspoon cinnamon
- Take 1 Teaspoon fresh or jarred ginger
- Take 1/2 Teaspoon nutmeg
- Get 1 Teaspoon ground allspice
- Make ready 3 garlic cloves, chopped
- Prepare 1 Tablespoon olive oil
- Prepare 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Get to taste salt and pepper
I've had Jamaican pumpkin soup and fish soup, but this was the first I First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor. This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also.
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also. This recipe for Instant Pot Jerk Chicken combines two of my favorite things. It's an Instant Pot chicken recipe your taste buds can get excited about! Most of my recipe inspiration comes from combining two things I already love.
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