Classic Moussakas
Classic Moussakas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic moussakas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Moussakas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic Moussakas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. The classic spice in a moussaka is cinnamon. You might think it's strange to add what is traditionally a sweet spice to a savoury dish but it works brilliantly with rich lamb and tomatoes and gives the sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Moussakas:
  1. Make ready 6 large Eggplants (thinly sliced round pieces)
  2. Take 2 large Potatoes (thinly sliced round pieces)
  3. Get 800 grams minced Beef or Lamb
  4. Take 2-3 medium Onions diced
  5. Prepare 2 Garlic Cloves minced
  6. Make ready 4 fresh graded Tomatoes
  7. Take 100 grams White Wine
  8. Make ready 1 cup plain breadcrumbs
  9. Take 1 teaspoon fresh Parsley chopped
  10. Get 1 teaspoon Oregano
  11. Prepare 1 teaspoon Sugar
  12. Get 2 – 3 tablespoons of cooking Butter
  13. Get 1 cup shredded Cheese
  14. Prepare 2 Eggs beaten
  15. Make ready 1/2 cup Olive Oil or Vegetable Oil
  16. Take Salt
  17. Take Pepper
  18. Get 1 cup Water
  19. Take Bechamel Sauce
  20. Take 6 tablespoons flour
  21. Take 4 tablespoons cooking butter
  22. Take 4 coffee cups of Milk
  23. Take Salt and Pepper
  24. Take 2 beaten eggs
  25. Get 1 handful shredded cheese
  26. Get 8 Portions:

Moussaka is one of the best known Greek dishes - a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Instructions to make Classic Moussakas:
  1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
  2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
  3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
  4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
  5. Kali Orexi!! :) Enjoy!!

Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. A quick and easy Classic Lamb Moussaka recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This comforting moussaka recipe is the perfect dinner party option for vegetarian guests, and will more than Truly classic moussaka.

So that is going to wrap it up for this special food classic moussakas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!